FLAVORS OF WESTERN VISAYAS

*BOWLS OF GREENS*

Iceberg lettuce, tomatoes, turnips, cucumber, carrots, croutons, parmesan cheese

with Caesar dressing, Thousand island dressing, and balsamic vinaigrette

*SINUGLAW*

Cebuano specialty charcoal grilled diced marinated pork belly and fresh tuna kinilaw

In coconut vinegar, calamansi, ginger and chili

*LUMPIANG UBOD*

Silay City fresh vegetables spring rolls filled with sautéed heart of palm ground

 chicken and shrimp served with peanut sauce

*ENSALADANG TALONG, KAMATIS AT LATO*

Broiled eggplant salad with tomato wedges and topped

with fresh seaweeds and kinilaw dressing

*SARSA*

Romblon specialty steamed spicy mixture of local shrimp chili, 

grated coconut, and aromatics wrapped with coconut leaves

*CRISPY CHICKEN SKIN AND BUTTS*

Fried crispy chicken skin and butts with kinilaw dipping sauce

*BATCHOY SOUP*

Egg noodle that swim in the slow cooked shrimp and chicken broth with lots of flavorful

toppings: crunchy garlic, chicken chicharon bits, green onions and shredded chicken

*BREAD BASKET: PASTEL BREAD*

Cagayan de Oro’s famous baked custard bread

*BACOLOD CHICKEN INASAL*

A selection of Annatto marinated chicken liver, and chicken gizzard on skewers

served with native barbeque sauce 

*FRIED TREVALI ESCABECHE*

Batter fried trevally fillet with escabeche sauce garnish with carrot and ginger strips

*POCHERONG VISAYA*

Lemongrass enhance simmered beef shank with boiled sweet potato, 

plantain banana, green beans and native petchay

*PORK HUMBA*

Pork rib stew in soy sauce vinegar, sugar, garlic, bay leaf and cracked black peppercorn

served with atchara papaya

*SAUTEED SPICY WATER SPINACH IN COCONUT CREAM*

Eastern Visayas version of Bicolano laing, sautéed kangkong with bagoong alamang, 

ginger, garlic, chili slowly cooked in coconut milk

*ARROZ VALENCIANA*

Ilonggo version of paella dish, malagkit (glutinous or sweet rice), 

boiled eggs, and chorizo garnish with bell pepper and green peas

*PANDAN SCENTED RICE*

Steamed White Rice infused with Pandan Leaves

*ASSORTED FRESH FRUITS*

Slices of fresh watermelon, papaya, and banana

* BINIGNET*

A combination of stewed root vegetables, banana plantain, tapioca pearls, jackfruit in coconut milk

* PANDAN BIKO WITH LATIK*

Pandan flavoured glutinous rice cake with caramelized coconut

* PICHI PICHI*

Steamed cassava balls rolled and dreads with fresh grated coconut

* PIAYA*

Grilled flatbread with muscovado sugar